


Naturally sweet sourdough made with sweet potato and a mix of golden raisin, raisin, and cranberry.
Soft, moist crumb with bursts of fruity sweetness and a gentle tang, making it a comforting loaf that's flavourful yet not overly sweet
Storage Tips:
Room Temperature: Best enjoyed within 1 day.
Freezer: Stays fresh for up to 20 days.
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