


A local classic with a bagel twist. Topped with a crisp, golden polo cookie crust, this soft bagel hides a rich, buttery kaya filling at its heart. It’s a comforting bite that brings back memories of grandma’s perfectly toasted roti bakar at breakfast.
Storage Tips:
Room Temperature: Best enjoyed within 1 day.
Freezer: Stays fresh for up to 20 days.
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